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Maria Augustyn

(Naturopath)

Maria Augustyn - BLOG

Blog

Annual check-ups can uncover some serious risk factors

Posted on March 4, 2014 at 1:29 AM Comments comments (1)
Annual Check-Ups 
Can Uncover Some Serious Risk Factors


Introduction
I would like to share this story with you to inspire you to take charge of your own health today.

A 41 year old male was referred by his Doctor as a recent medical checkup had revealed an abnormal blood profile. The Medical Practitioner told the patient that if he could not normalize his cholesterol levels in four months, the patient would have to start taking medications to lower his cholesterol. His total cholesterol was 6.6 mmol/L and LDL 5.0 mmol/L; and he had mildly elevated hsCRP. The patient weighed 95.5 k and was carrying excess fat, particularly around his waist. This combination of signs and symptoms clearly marked him as being in a very high risk category for cardiovascular disease. He also had a family history of cardiovascular disease and was under significant stress at work. At the time he was taking a multivitamin but no pharmaceutical drugs or other supplementation.

Prescription for Better Health
To reduce cardiovascular risk and improve long-term health, the holistic treatment plan included a high fibre, low glycaemic load, calorie-controlled diet, as well as aerobic and strength training exercise. The exercise regimen was prescribed to increase muscle mass, promote fat loss and support healthy cardiovascular function. The supplements listed below were also prescribed. The patient was highly motivated and was fully committed to his supplement regimen, nutritional plan and exercise routine.
  • Therapeutic doses of high quality clean fish oil (no mercury or pesticides) 
  • Bio Q10
  • Antioxidants
  • Natural-cholesterol-reducing tablets

Reducing Risk Factors in Just 10 Weeks…
In just ten weeks, this holistic treatment protocol yielded impressive clinical results. The patient's Medical Practitioner had never seen such significant results in such a short time-frame, which negated the need for cholesterol-lowering medications.

Real Clinical Results Come from Real Commitments to Change
This patient achieved substantial improvements in his cardiovascular and metabolic health parameters in just ten weeks, thanks to some simple recommendations and his great attitude, motivation and hard work. He was able to improve his cholesterol levels and reduce his cardiovascular risk profile significantly, without resorting to pharmaceutical interventions. It is common in clinical practice to see patients who have been given a relatively short period of time to normalize their cholesterol levels through non-pharmaceutical methods. Case studies such as this demonstrate that correct Nutrition and Natural Medicine can achieve great results even within these short time frames, helping reduce cardiovascular risk. This case study proves how appropriate Natural Medicine, together with diet and lifestyle choices, have the power to significantly change physiology and reduce the risk of chronic disease in patients.

 "Don't Wait to Get Sick 
to Get Better"
Maria Augustyn ND, BHSc, RMT

 

Autism could be prevented

Posted on February 13, 2014 at 6:51 AM Comments comments (0)
Bacteria in our gut and our brain's health

Many of you have completed or are undergoing a Detoxification Program.

The Integrated Detoxification Program is the most effective way of giving your body a thorough 'spring clean' and get you feeling fantastic again.
It helps you to remove toxin exposure through dietary and lifestyle changes; remove bad bacteria and waste from your digestive system; renew your digestive lining and the healthy bacteria that improves your digestive function; and releasing your body's toxins so they can be eliminated.
In general, by having a healthy microbiota in our intestine, we are more likely to have a more responsive and alert immune system that will protect us from many forms of nasty diseases.

The relationship between our gut flora and our mental health is becoming more obvious and is being promoted by many health authorities as the basic causation of many mental disorders…
 
…including autism.
 
It is very dramatic and disturbing learning that we could prevent autism and we are not doing it. It is possible to test and make sure that little infants are healthy in their gut. If they have an established gut flora, they are protected in order to receive the insult of vaccination.

By doing a simple urine test and sometimes a stool analysis test, we can determine if a baby has a well established intestinal microbiota.
 
It would be a urine test like the one you had after your first step in the Detoxification Program.  
Bad bacteria produce residues that show in our urine.
 
Have you had a Detoxification Program?

Does your baby have a healthy microbiota?

To ensure the health of your baby, please make sure that 
  • both parents are healthy before conception.
  • breast feed your baby.
  • the mother should have a good diet that includes fermented foods, and if possible to have a probiotic supplement.

Please share the news:
                            AUTISM...could be prevented!

   Maria Augustyn ND, BHSc, RMT
    04 1607 3366

 

Multiple Sclerosis Management

Posted on September 17, 2013 at 6:52 AM Comments comments (0)
How Holistic Treatment Can Help Manage Multiple Sclerosis
Multiplesclerosis (MS) is a chronic, inflammatory autoimmune disease that affects the central nervous system (CNS). MS affects the myelin sheath that surrounds CNSneurons, causing gradual demyelination of neuronal axons throughout the brainand spinal cord. This demyelination results in impairment of motor, sensory andcognitive functions. There is no known cure for MS, but dietary andlifestyle changes, along with natural medicine, can help slow progression ofthe disease and ease symptoms, as this case demonstrates.
Figure One. Liveblood screening at baseline.
Treatmentplan
With all this information in hand, the following was recommended:
  • Dietary changes: Reduce caffeine and alcohol consumption, and follow the principles outlined in the Wellness and Healthy Ageing Program.
  • Lifestyle: The patient used alcohol to help her relax and sleep; to help change this pattern of behaviour, the patient was given some information on sleep hygiene and was advised to include relaxation exercises into her daily routine.
  • Supplements: The patient was prescribed the supplementation regimen outlined below:
Lipids and Tocotrienols for the Healthy of Cell Membranes and Cognition, Bacopa and Ginkgo, High Bioavailability Magnesium, High Potency B Complex, Liquid Zinc.
 
Clinical outcomes
Within six weeksof treatment, the patient's pain levels, memory and concentration had started to improve. Her pain had reduced which allowed her to start exercising regularly. She was also following the dietary principles outlined in the Wellness and Healthy Ageing Program and had reduced her caffeine and alcohol consumption.
After 12 weeks of treatment the patient was experiencing significantly less pain, fewer cramps, more energy and greatly improved cognitive function. Her sleep had also improved. Reassessment showed her zinc levels had improved and her live bloodscreening showed a marked reduction in inflammatory parameters (see FigureTwo).
 
Figure Two. Live blood screening after 12 weeks of treatment.
Casediscussion
MS most commonlyaffects young females living in temperate regions of the world. The condition appears to be multifactorial in origin, with genetic susceptibility, virali nfection and low vitamin D levels all implicated in the pathogenesis.The symptoms of MS are varied and unpredictable, depending on which part of the CNS is affected, and to what degree; new symptoms may occur as part of discrete“attacks” or may slowly accrue over time. Between attacks, symptoms may resolvecompletely, however permanent neurological problems often persist.The degree of impairment and the speed of disease progression may vary greatly between patients.
Currently,orthodox treatment of MS involves immune suppression and management of presenting symptoms. Natural medicines can be used alongside these orthodox treatments to help manage symptoms, address some of the underlying drivers of the condition and mitigate any side effects from medications, as was demonstrated in this case. Scientific and anecdotal evidence indicates that holistic nutritional, dietary and lifestyle interventions, such as those utilised here, may help slow the progression of this disease and help manage symptoms, helping to improve patients' quality of life.
What are you doing today to improve your health?
Make an appointment and start your journey into Wellbeing.
 
 
Please visit www.food2live.org
 

Alzheimer's vaccine

Posted on January 24, 2013 at 6:15 AM Comments comments (0)
 
Alzheimer’s vaccine
Spanish scientists’ trial  work
 
On September the 21 World Alzheimer’s day was aiming to raise awareness about the most common form of dementia.
Around 36 million people are affected by the disease worldwide, a number which is expected to rise to more than 115 million by 2050.
For now there is no cure but Spanish scientists, who have been working on a vaccine, say they could soon start clinical trials on humans.
Researcher, Javier Jorba said: “Our system reacts and generates what we call antibodies that pick up the beta-amynoid protein, which causes the illness, and destroys them.”
“We decided to take the step when we had something solid on the table.That’s the stage we’re at right now, but we don’t want to raise any false expectations”
While any kind of cure or prevention might be some way away, Alzheimer’s associations are hoping that the dedicated day will help to remove some of the stigma that surrounds the disease.
 euronews
 
Building a better brain.
Would you like to optimise your memory and cognitive function? Would you like to support your brain function?
 
Maintaining a healthy mind and active brain throughout our entire life is something we all want. Fortunately, it is something that we can all achieve.
 
Many people’s greatest fear is not death, but losing their mind.
 
Many of us fear losing our memory and our mental function. Tragically, a large number of us will experience this personally or through a close relative or partner. The incidence of dementia in the elderly is increasing rapidly due to a combination of increased stress, increased oxidative exposure and nutrient insufficiencies.
 
Brain health throughout life.
 
The health of the brain determines much of our experience of life, influencing our moods, our intelligence and our overall quality of life. Maintaining brain health throughout life should therefore be a top priority for all of us. You need to consider the constant changing requirements of your brain in order to achieve a life time of healthy mental function. In order to address all the challenges and changes your brain experiences throughout life, it is important to incorporate good dietary choices, key natural medicines and both physical and mentalexercise. This will help to promote a healthy brain and mind.
 
Six keys to a healthy brain:
 
1. Exercise and challenge your brain.
 
2. Nourish your brain through good nutrition.
 
3. Enjoy physical activity.
 
4. Stress management.
 
5. Sleep well.
 
6. Take natural supplements.
 
1.Strain the brain to train the brain.
The more you think, the smarter you become. Your brain is just like your body, the more you exercise it the more powerful it becomes. You can train your brain by choosing appealing and challenging leisure activities (e.g. crosswords, puzzles, learning a new language, etc) and by challenging yourself at work.
 
2. Eat your way to a better brain.
Take a healthy approach to your diet and lifestyle by eating the following each day:
 
• Protein rich foods.
 
• A minimum of 3 cups of fresh vegetables.
• Two pieces of fresh fruit.
 
• A handful of nuts and seeds.
 
• Two tablespoons of good oils.
 
• Drinking at least 8 glasses of water.
 
• Enjoy regular exercise and fun.
 
By following a healthy diet and lifestyle program you can provide key nutrients for healthy brain function.
 
3.Exercise builds better brain health.
Sustained participation in physical exercise well into old age has been shown to:
 
• Enhance learning and memory.
 
• Reduce age and disease related mental decline.
 
• Protect against age-related degeneration of crucial areas of the brain associated with higher cognitive function.
Not only does exercisehelp to reduce the risk factors for cognitive decline, such as cardiovascular risk, inflammation and energy metabolism, it also helps to enhance learning and memory.
 
4. When life becomes stressful, what do you do?
Do you relax, meditate and strive towards a healthy balance between work and leisure? Or do you keep pushing yourself and not give your body and brain a break? Many people put work and stress before their own health and wellbeing.
 
Ensuring that you take time out to relax is extremely important for brain health, because excessive stress can impair memory and brain function.
 
5. Are you counting sheep in order to sleep?
The most common reason people have difficulty getting to sleep is that they are unable to shut off the anxieties and worries of the day and are preparing for tomorrow’s problems. Sleep is important for repair of both body and mind. If you are having trouble sleeping, make an appointment today and find out what natural options you have for better sleep.
 
6.Nutrients to nourish the brain.
A multivitamin and mineral supplement is the best way to provide vital nutrients for brain function. Vitamins and minerals improve energy, support metabolism and nervous system function and promote better brain function.
 
Omega 3 essential fatty acids from fish oil are also extremely important for your brain. Studies have shown that DHA, one of the major components of fish oil, improves cognitive function.
 
This component has alsobeen shown to be very effective for protection against age-related mental decline. It is very important to use a clean fish oil, free from pesticides and/or mercury and that is produced in a manner respectful of our planet.
 
Finally, brain tissue is extremely vulnerable to damage by free radicals. Replenishing the brain with antioxidants is therefore a great idea to help reduce the damaging effects of oxidative stress and aid in the prevention of age-associated memory impairment. Great antioxidants to help support healthy brain function include resveratrol, vitamin C and vitamin E.
 
Make an appointment today and start a program to protect your brain and the health of your entire body.
 
 
Please ring 0416 07 3366
 

Lead exposure may affect 100,000 children

Posted on November 4, 2012 at 7:54 PM Comments comments (0)
 
Lead exposure may affect 100,000 children
 
As many as 100,000 Australian babies and preschoolers mayhave blood lead levels that put them at risk of impaired brain development andbehavioural problems, according to the authors of a new analysis who sayAustralia’s threshold value should be urgently revised to one tenth of thecurrent standard.
 
Environmental health specialists led by Mark Taylor fromMacquarie University made the calculation by extrapolating exposure rates in USchildren to the Australian population of those aged from birth to four years.
 
Professor Taylor said the current Australian recommendation that people be treated if they have morethan 10 micrograms per decilitre of lead in their blood was “obsolete”, and pointedto a finding of the US National Toxicology Program that detrimental effectswere possible even below 5 micrograms per decilitre – the current US thresholdfor treatment.
 
In a letter in the Medical Journal of Australia today,the specialists call for “legislation and standards ... to achieve blood leadlevels below 1 microgram per decilitre.”
The National Health & Medical Research Council isreviewing the effects of lead exposure and expects to issue advice later this year.
 
A spokesman said it would, "consider the [US] recommendations... on the health effects of lead, specifically at different levels ofexposure."
 
 How does lead get into a child's body?
 
Kids can take inlead by breathing or swallowing lead dust or by eating soil or paint chips thatcontain lead. Lead is not absorbed through the skin.
 
Drinking water(used to make formula and for cooking) is another source of lead, especially inolder homes. You can't see, smell, or taste the lead, and boiling the waterwon't eliminate it.
 
Even childrenwho aren't chewing on paint chips can get lead into their system if there'slead-based paint in or around their home or another building they spend timein.
 
Doors and windowframes covered with lead paint release tiny particles of lead dust into the airevery time they're opened or closed. Kids may breathe in this lead dust or pickit up on their hands when it settles on floors and furniture. Once the leaddust is on their hands, it's a quick trip to their mouth when they lick theirfingers or eat with their hands.
 
Pregnant women withelevated levels of lead in their blood can transfer lead to their unborn baby.
 
Where are children mostlikely to encounter lead?
 
Here are themost likely situations – and other sources of lead to watch out for. 
 
Living in anolder home: The age of yourhouse is an important factor. In general, the older your house is, the morelikely it is to have lead-based paint and the greater the amount of lead thepaint will have.
 
Older homes arealso more likely to have lead pipes, which can leach lead into water used fordrinking, making formula, and cooking. 
 
Spending timein or near any older building: Your child may also be at risk if he attends day-care or school in anolder building, plays in a yard near an older home that's being renovated, orfrequently visits a friend who lives in an older home.
 
Being near afreeway or industrial area:The lead that these sources have put into the air over time is likely to havecontaminated the soil nearby.
 
Carrying leadinto the house: People withcertain jobs and hobbies can inadvertently bring lead residue home on theirhands and clothing. If you work with stained glass or pottery, refinishfurniture, or visit indoor shooting ranges, be sure to change your clothes andwash your hands before returning home.
 
Other commonsources of lead:
 
·        Oldfurniture, playground equipment, and toys painted or varnished with alead-based product. (Repainting these items may not be enough to make them safe.The lead paint may have to be removed through a special process first or atleast be sealed in.)
 
·        Oldvinyl flooring
 
·        Oldplumbing – lead pipes, or copper pipes joined with lead solder
 
·        Olderor imported brass faucets
 
·        Brasskeys (Don't let your child play with any kind of keys.)
 
·        Leadcrystal glassware
 
·        Sometoy jewellery
 
·        Potterywith lead glaze (especially common in ceramics made in developing countries)
 
·        Importedfood in cans sealed with lead solder
 
·        Leadfishing weights
 
·        Oldbatteries
 
·        Somehobby materials (like stained glass supplies)
 
·        Someimported makeup (kohl, kajal, surma)
 
·        Factories(smelters, battery plants, foundries, incinerators)
 
Leadoccasionally pops up in unexpected places. Some candles have metal-cored wicksthat put unsafe amounts of lead into the air when you burn them, for example,so stick to candles with paper or cotton wicks.  
 
In 1996, the CDCdiscovered that some imported vinyl mini-blinds contained lead that had beenadded to stabilize the plastic. Government tests showed that some of theseblinds produced lead dust in dangerous amounts, and the blinds were withdrawnfrom the market. If your home contains non-glossy vinyl mini-blinds from 1996or earlier, you should think about replacing them
 
Should I have my child tested?
 
It might be a good idea,especially if you have concerns about his exposure – if you live in an olderhouse, for example, or a neighbour has been renovating an older house, or ifyour child attends day-care or school in an older building. The screening is a simpleblood test.
 
The American Academy of Paediatricsrecommends routine screening at age 1 and 2, unless you know for sure that yourchild hasn't been exposed. The CDC suggests that state and local healthofficials determine the appropriate screening criteria for their areas, so thatmore children who have been exposed to lead will be screened while children whoare less likely to have been exposed won't be screened unnecessarily.
 
Other groups – like theCoalition to End Childhood Lead Poisoning and Healthy Child Healthy World –recommend testing annually beginning at age 1 until age 5 or 6.
 
The Environmental ProtectionAgency (EPA) recommends that children who are at risk for lead exposure betested at 6 months of age and then every six months until age 2 and thenannually until age 6.
 
Even if your child isn't atrisk, the EPA recommends testing at ages 1 and 2. After age 5 or 6, mostexperts don't recommend routine testing.
 
Talk with your child's doctorabout whether testing your child for lead is a good idea. If you have reason tosuspect that your child may have been exposed to lead, insist that he betested, regardless of his age.
 
What about acute lead poisoning?
 
Fortunately, acute leadpoisoning is rare. If you're aware of the sources of lead mentioned here andtake the appropriate precautions, the chances of your child developing aserious case of lead poisoning are quite low.
 
There are cases, however, inwhich a parent is unknowingly giving child doses of lead. Certain Hispanic andAsian folk remedies – like greta and azarcon, used to treat stomach upset, and pay-loo-ah, used for rash and fever – contain dangerous levels oflead, for example.
 
What are the symptoms of lead poisoning?
 
A child may have no symptoms,even if he has unsafe levels of lead in his body.
 
If there are symptoms, theycan include fatigue or hyperactivity, irritability, aggressive behaviour,reduced attention span, loss of previous developmental skills, difficultysleeping, anaemia, abdominal pain, loss of appetite, weight loss, constipation,vomiting, headache, and problems with balance and motor control.
 
What's the treatment for lead poisoning in children?
 
A lead blood level greaterthan 10 micrograms/decilitre (mcg/dl) is unsafe. And a level higher than 45mcg/dl is considered very high.
 
If your child has an elevatedblood level, the doctor will take steps to help you identify and eliminatepossible sources of lead in his environment. Once your child's exposure isended, his body will slowly rid itself of lead.
 
The doctor may also recommenddietary changes to ensure that your child is getting adequate iron, calcium,and vitamin C, as well as foods that are low in fat. And your child will beretested periodically to make sure his lead levels are going down.
 
If the level of lead in yourchild's blood is very high, the doctor may recommend a treatment calledchelation therapy. Sometimes this therapy can be done orally, but it mayrequire hospitalization and IV medication.
 
  
How can I protect my child from lead?
 
Take these steps to protectyour child from lead poisoning:
 
·        Make sure he eatswell. If your child is well nourished, his body will be less likely to absorblead even if he's exposed to it. (Fried and fatty foods allow the body toabsorb lead faster.) It's particularly important to eat a diet that providesenough iron, calcium, protein, vitamin C, and zinc.
 
·        Keep your child'shands clean. Wash his hands – or teach him to wash his hands – several times aday, particularly when he comes in from playing outside and before eating ameal or snack (something you'll want to him to do anyway).
 
·        Keep your homeclean. Wipe up paint chips and dust with a disposable wet cloth and damp mopyour floors. If you're in the market for a new vacuum cleaner, consider onewith a HEPA filter. Not only will it trap lead dust particles, it'll clear theair of some possible allergens as well.
 
·        Make sure that yourchild's crib or bed, playpen, and toys don't have any peeling paint.
 
·        If your child is ababy or toddler, prevent him from chewing on painted surfaces, such aswindowsills, cribs, play yards, or furniture.
 
·        If your child goesto day-care or school, find out when the building was built and whether it hasbeen tested for the presence of lead. Do whatever's possible to provide himwith a lead-free day-care and school environment.
 
·        Test your tap waterand take steps to eliminate lead if necessary.
 
Food as medicine
 
Parsley and coriander(cilantro) are among the most famous of foods that chelate. Research shows thatparsley is extremely effective at removing mercury from the body as well asother toxic heavy metals. Cruciferous vegetables such as broccoli and kalecontain antioxidants that increase the production of detoxifying enzymes in thebody. Garlic is also a great food for
oral chelation.
 
Make an appointment today to have an assessment done on your child's nutritional habits, and start to support his/her growing body and brain, in order to achieve their best development.
Ring:
(02) 96713867
0416073366
 
Sources:
6minutes
 
 
 

CANCER - The Fear Word

Posted on August 9, 2012 at 2:54 AM Comments comments (0)
The FEAR Word...
Cancer is a life altering experience for the person involved, as wellas their close family and friends. However, it doesn’t occur over night. Inreality, cancer is the manifestation of chronic disease that has beendeveloping over time, with many factors contributing to its onset andprogression. The good news is that there is a multitude of supportive andpreventative measures available that can help you transform fear intounderstanding and empowerment, leading to a happier, healthier state of wellbeing.
 
The Seed and Soil of Cancer
As far back as 1889, an English surgeon, Stephen Paget proposedthe ‘seed and soil’ concept - that the spread of cancer depends on cancercells, “the seeds”, and the environment in the body, which he called “the soil”.It can take the body many years to produce the “soil” or environment that isjust right for cancer to flourish. Cancer may develop when changes occur insidethe cell and when coupled with the appropriate internal environment, the cancercell can proliferate in an uncontrolled manner.
More than 100 years later, the “seed and soil” concept still holdstrue; it is both the health of individual cells and the environment in the bodythat may determine whether a cancer may develop or not. By taking active stepsto improve our health, we have the potential to alter the environment in our bodies,reducing the risk of chronic disease and maintaining long-term health.
 
Prevention is Best Practice
You may be surprised to hear that genetics accounts for only
5-10% of cancers.1Research studies have shownthat healthy
diet and lifestyle factors have favourable effects in reducing
the incidence of many cancers, challenging us to modify our
diet and lifestyle for disease prevention.
The Protective Power of Herbal Medicine
The protective actions of particular herbs used in disease preventionare well documented. Key herbs can support the body’s resistance and resilienceto chronic disease such as cancer. They provide anti-inflammatory,anti-carcinogenic and antioxidant actions which are all beneficial insupporting the
health of our cells:
  • Green tea: Oxidative stress has been shown to damage the DNAin cells and can play a role in promoting cellular dysfunction implicated intumour development. EGCG (epigallocatechin gallate) is found in the leaves ofgreen tea and is a powerful antioxidant which can protect against degenerativediseases. It may also be beneficial in preventing the cellular changes seen incancer development.
  • Turmeric: Curcumin is the active constituent of turmeric. Thispowerful antioxidant and anti-inflammatory herb has been widely researched forits anti-carcinogenic actions.
  • Resveratrol: Resveratrol is a phytochemical that is found in certainplants, in particular grapes. It has been shown to be an effectiveanti-inflammatory and inhibits the growth of a wide variety of tumour cells.
  • Yerba Maté: This herb has a long history of use as a tonic andstimulating drink in South America. It protects against oxidative damage, canpromote energy production and increases antioxidant defences.
 
Food Can Produce or Reduce Inflammation
The typical Western diet may actually promote inflammation; highamounts of sugar and refined carbohydrates break down quickly into glucose andhave been shown to induce inflammatory changes that are linked with manychronic diseases. In some susceptible people, foods such as dairy products andgluten-containing grains can trigger an inflammatory response.
 
Diet and Lifestyle Tips for Long-Term Health
The following diet and lifestyle recommendations can help keepyour cells and your body healthy for the long-term:
  • Quit smoking: Smoking is carcinogenic so make it apriority to quit smoking for disease prevention and anti-aging.
 
  • Minimise exposure to environmental toxins in thehousehold and workplace.
 
  • Make stress management a priority and ensure youare getting a good night’s sleep. Ask us about our Stress Less program forsupport during stressful periods.
 
  • Obesity and inactivity have been linked withcancer, so stay active and maintain a healthy weight.
 
  • Get moving! Just 30 minutes of movement andexercise enhances wellbeing and can help with disease prevention.
 
  • Cancer cells are said to be ‘addicted’ to sugar asthey are fuelled by glucose. Minimise your intake of processed, refined foodsto maintain healthy blood sugar balance.
 
  • Eat a diet rich in fresh fruits, vegetables andcancer preventing antioxidants. Choose organic food where possible as it provideshigher levels of protective nutrients.
 
  • Drink pure, filtered water preferably from glass orBPA free bottles.
 
Empowered for Health
Consider cancer in a new light and accept the challenge to takeresponsibility for your health. Herbs and nutrients, together with a healthydiet and lifestyle may well be the ultimate tools for disease prevention.
Make anappointment soon and take charge and responsibility for your own health.
 
MariaAugustyn ND
 
Healt World Newsletter
 

Age related liver disease: can you prevent it?

Posted on November 17, 2011 at 7:15 PM Comments comments (0)
TREATING A RISING EPIDEMIC:
AGE-RELATED LIVER DISEASE

Very often I encourage my patients to follow a "Liver Detoxification Program". WARNING:
It has 'serious' side effects: increased energy levels, improved immunity, less aches and pains, in one word: vitality.
The first time that you follow this program, it will take you from 6-8 weeks.
After that, if you have a healthy lifestyle, you will need to do it for only two weeks: "The Express Detox".
Here in this article you will find more reasons to consider having a Liver Detoxification once a year.
 
Make an appointment as soon as you finish reading this article. Phone (02) 96713867, or email [email protected].
 
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease, with the highest prevalence in those over 60 years.

NAFLD is hepatic steatosis associated with metabolic abnormalities such as central obesity, insulin resistance, type 2 diabetes and dyslipidaemia. It is also governed by genetic background, sex, age, and environmental factors (food intake, level of physical activity).

The mildest form of NAFLD is simple steatosis, characterised by hepatic fat (triglyceride [TG]) accumulation alone.On the other end of the spectrum is a necroinflammatory fibrosing disorder called steatohepatitis.

The key implications of NAFLD are increased risk of developing type 2 diabetes, cardiovascular disease and cancers such as colon cancer. There is increased standardised mortality, including deaths from decompensated cirrhosis and hepatocellular carcinoma (HCC).

Hepatic steatosis (defined as greater than 5.5% TG content) has been estimated at 31% overall, with significant ethnic variation - 45% in hispanics, 33% in whites, and 24% in blacks. The National Health and Nutritional Examination Survey (NHANES) identified the increasing contributing of NAFLD as the cause for chronic liver disease rising from 47% in the 1988-1994 cohort to 76% in the 2005 - 2008 cohort. Epidemiological data are consistent with the clinical observation that NAFLD is now the most common liver disorder seen in liver clinics of Western countries.

Advanced age is associated with disease severity and fibrosis progression; 39% in those aged 40 to 50 years, and to over 40% in those greater than 70 years. A relatively high proportion of individuals with progressive forms of NAFLD develop cirrhosis by the time there are in their 70s or beyond.
The prevalence and severity of NAFLD is also influenced by presence of metabolic risk factors, such as overweight/obesity and type 2 diabetes.

Because steatosis rearely illicit any symptoms, it is usually discovered from abnormal liver tests, a liver ultrasound or CT scan in people with normal liver enzymes.

Clinicians need to consider early interventions to optimise the management of modifiable metabolic risk factors, like glycaemic control in type 2 diabetes, hypertension, and dyslipidaemia, each of which could also contribute to disease progression in NAFLD.

For all patients with NAFLD, the cornerstone to management remains correction of modifiable risk factors. Exercise and dietary restriction can be very effective in carefully selected patients and should be used in a multidisciplinary approach, involving physiotherapists, dieticians, and occupational therapists to overcome potential physical limitations in older patients, such as osteoarthritis or decreasing mobility from other causes.
 
Source: Mechanisms and implications of age-related changes in the liver: nonalcoholic Fatty liver disease in the elderly. Gan L, Chitturi S, Farrell GC. Curr Gerontol Geriatr Res. 2011;2011:831536. Epub 2011 Sep 12

Omega 3 and Depression in the elderly

Posted on September 19, 2011 at 6:20 AM Comments comments (0)
 
 
50 grams daily of food2liveprovides 3 grams of essential fatty acids. Also it is an anti-inflammatory food, and the ingredients have the ability of adding protection from  many of our modern diseases.
 
 
 
 

Cancer treatments and prevention

Posted on June 8, 2011 at 2:34 AM Comments comments (0)
Cancer
Facts
Cancer sufferers are taking doses of expensive and potentially toxic treatments that may be well in excess of what they need…”
“…because pharmaceutical companies were the only group who could afford to fund trials of expensive drugs, they had enormous control the scientific evidence that dictates how much should be used”
Dr. Ian Haines cites evidence that many of these new and expensive cancer drugs are just as effective when taken in smaller quantities and for a shorter time. He says “it would seem that pharmaceutical companies are attracted to studies looking at maximum-tolerated dose…”
“Not only was our health system acquiescence in industry-manipulated trials wasting taxpayer’s money but the failure to link… data was risking patient’s lives”
Journal of Clinical Oncology Aug 2007 as reported in SMH
Panaxea Education
 
Inflammation and cancer
Recent data have expanded the concept that inflammation is a critical component of tumour progression.
Many cancers arise from sites of infection, chronic irritation and inflammation. It is now becoming clear that the tumour microenvironment, which is largely orchestrated by inflammatory cells, is an indispensable participant in the neoplastic process, fostering proliferation, survival and migration.
In addition, tumour cells have co-opted some of the signalling molecules of the innate immune system, such as selectins, chemokines and their receptors for invasion, migration and metastasis.
Nature 420, 860-867 (19 December 2002)
 
A fairly recent study reported in the journal Cancer emphasizes the importance of this connection between diseases associated with increased free radicals and cancer risk. In this study, researchers looked at the number of cancer patients who also has chronic diseases such as arthritis, cardiovascular disease, or diabetes.
 
They found that almost 69 percent of the cancer patients also had one of these degenerative diseases.
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Stress and Survival
Few events are as stressful as a diagnosis of cancer. As the stress level increases, the outpouring of the adrenal cortex hormone (cortisol) also increases. Women with breast cancer who had abnormal cortisol rhythms survived an average of 3.2 years, while those with normal rhythms survived an average of 4.5 years (more than a year longer).
 
The difference in survival times began to emerge about 1 year after the cortisol testing and continued for at least 6 additional years (Richter 2000).
Animal studies, mostly involving rats, demonstrated stress as a causal factor in cancer.
The onset of cancer appears similarly allied in humans, with the immune system highly responsive to emotional pitfalls.
 
It is well established that when the individual is emotionally challenged, cancer has a significant advantage
(Levy et al. 1987).
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Reducing lectins reduces inflammation and the antigen load. This both protects the tissues and enhances recovery.
 
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Reducing dietary glycaemic load will reduce insulin release and help patients lose fat, particularly visceral adipose tissue, thus helping to minimise the risk of many chronic illnesses.
 
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This program is for those of relatively normal weight (i.e. fat percentage) and activity. The whole purpose of this particular dietary approach is to control insulin levels, keeping them ―in the zone and provide essential nutrients for the immune system and for repair.
 
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Are you getting all the nutrients that you need to control mood disorders? Did you know that there are many herbs that can be used to help you go through it? Counselling and conventional medication are sometimes needed, but good nutrition can provide the rest of the support and wellbeing that you need. Be helped and supported gently and efficiently.
 
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Brain shaped by bacteria in the gut

Posted on June 4, 2011 at 12:39 AM Comments comments (0)
The Neuroscience of the Gut
 
Strange but true: the brain is shaped by bacteria in the digestive tract

People may advise you to listen to your gut instincts: now research suggests that your gut may have more impact on your thoughts than you ever realised. Scientists from the Karolinska Institute in Sweden and the Genome Institute of Singapore led by Sven Pettersson recently reported in the Proceedings of the National Academy of Sciences that normal gut flora, the bacteria that inhabit our intestines, have a significant impact on brain development and subsequent adult behaviour.

We human beings may think of ourselves as a highly evolved species of conscious individuals, but we are all far less human than most of us appreciate. Scientists have long recognized that the bacterial cells inhabiting our skin and gut outnumber human cells by ten-to-one. Indeed, Princeton University scientist Bonnie Bassler compared the approximately 30,000 human genes found in the average human to the more than 3 million bacterial genes inhabiting us, concluding that we are at most one percent human. We are only beginning to understand the sort of impact our bacterial passengers have on our daily lives.

Moreover, these bacteria have been implicated in the development of neurological and behavioural disorders. For example, gut bacteria may have an influence on the body’s use of vitamin B6, which in turn has profound effects on the health of nerve and muscle cells. They modulate immune tolerance and, because of this, they may have an influence on autoimmune diseases, such as multiple sclerosis. They have been shown to influence anxiety-related behaviour, although there is controversy regarding whether gut bacteria exacerbate or ameliorate stress related anxiety responses. In autism and other pervasive developmental disorders, there are reports that the specific bacterial species present in the gut are altered and that gastrointestinal problems exacerbate behavioral symptoms. A newly developed biochemical test for autism is based, in part, upon the end products of bacterial metabolism.

But this new study is the first to extensively evaluate the influence of gut bacteria on the biochemistry and development of the brain. The scientists raised mice lacking normal gut microflora, then compared their behaviour, brain chemistry and brain development to mice having normal gut bacteria. The microbe-free animals were more active and, in specific behavioural tests, were less anxious than microbe-colonized mice. In one test of anxiety, animals were given the choice of staying in the relative safety of a dark box, or of venturing into a lighted box. Bacteria-free animals spent significantly more time in the light box than their bacterially colonised littermates. Similarly, in another test of anxiety, animals were given the choice of venturing out on an elevated and unprotected bar to explore their environment, or remain in the relative safety of a similar bar protected by enclosing walls. Once again, the microbe-free animals proved themselves bolder than their colonized kin.

Pettersson’s team next asked whether the influence of gut microbes on the brain was reversible and, since the gut is colonised by microbes soon after birth, whether there was evidence that gut microbes influenced the development of the brain. They found that colonising an adult germ-free animal with normal gut bacteria had no effect on their behaviour. However, if germ free animals were colonised early in life, these effects could be reversed. This suggests that there is a critical period in the development of the brain when the bacteria are influential.

Consistent with these behavioural findings, two genes implicated in anxiety -- nerve growth factor-inducible clone A (NGF1-A) and brain-derived neurotrophic factor (BDNF) -- were found to be down-regulated in multiple brain regions in the germ-free animals. These changes in behaviour were also accompanied by changes in the levels of several neurotransmitters, chemicals which are responsible for signal transmission between nerve cells. The neurotransmitters dopamine, serotonin and noradrenaline were elevated in a specific region of the brain, the striatum, which is associated with the planning and coordination of movement and which is activated by novel stimuli, while there were there were no such effects on neurotransmitters in other brain regions, such as those involved in memory (the hippocampus) or executive function (the frontal cortex).

When Pettersson’s team performed a comprehensive gene expression analysis of five different brain regions, they found nearly 40 genes that were affected by the presence of gut bacteria. Not only were these primitive microbes able to influence signaling between nerve cells while sequestered far away in the gut, they had the astonishing ability to influence whether brain cells turn on or off specific genes.

How, then, do these single-celled intestinal denizens exert their influence on a complex multicellular organ such as the brain? Although the answer is unclear, there are several possibilities: the Vagus nerve, for example, connects the gut to the brain, and it’s known that infection with the Salmonella bacteria stimulates the expression of certain genes in the brain, which is blocked when the Vagus nerve is severed. This nerve may be stimulated as well by normal gut microbes, and serve as the link between them and the brain. Alternatively, those microbes may modulate the release of chemical signals by the gut into the bloodstream which ultimately reach the brain. These gut microbes, for example, are known to modulate stress hormones which may in turn influence the expression of genes in the brain.

Regardless of how these intestinal “guests” exert their influence, these studies suggest that brain-directed behaviours, which influence the manner in which animals interact with the external world, may be deeply influenced by that animal’s relationship with the microbial organisms living in its gut. And the discovery that gut bacteria exert their influence on the brain within a discrete developmental stage may have important implications for developmental brain disorders.

Heijtz RD, Wang S, Anuar F, Qian Y, Björkholm B, Samuelsson A, Hibberd ML, Forssberg H, Pettersson S. Normal gut microbiota modulates brain development and behaviour. Proc Natl Acad Sci U S A. 2011 Feb 15;108(7):3047-52. Epub 2011 Jan 31

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